Low & Slow.

I might have to literally drain this outside. Week 27 reviewing fried chicken sandwiches until we get to a thousand followers. Today we're at Mazda Darners, No Zoom in Too Bad. This is wildness. I don't know how many this in the car. I might have to literally drain this outside. Off to a terrible start. Alright, we'll take a look. This is a hot honey sandwich. Let's see what's inside. More hot honey. A lot of it. Way too much. It looks like chicken thigh. Kohlslah spicy mayo. We'll take a bite. It's really good. Sometimes it's hard because I don't know if I'm just really hungry or it's really good. The presentation, I hate when it's soggy. I like the colors of the Kohlslah stuff, but 6'5 for this wet mess. Christmas is not great because it's a trench in a hot honey. So I'll give that 6'2 and now the flavor. I'm gonna bite. Really good. I'm gonna give that a 9'3 for flavor.

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We've never been here before but I heard two things. One, it's all you can eat steak which is her favorite. And two kids eat free on their birthday. So... Oh, John, I'm gonna say the first impression is green. One here that's hot and this is probably gonna like green barbecue. So I cooked the steak right on there. The hot one is like a soup that you can buy. You're eating it in a cup of the soup but I think you're gonna like it in the hot. So far you said that you only heard two things which is, you know, all you can eat Korean barbecue and kids eat free on their birthday. Okay, let's see. Hot going here. Orion has her meat so fun. You got your healthy one. Is that what it is? That look gross. Because the soup look a little bit different that you never had before, you don't have to say they look gross, okay? It doesn't look gross. It's just jujubees and some greens that I see in there. And probably a little bit herbs which is completely natural. We Asian use them all the time for our health. A bit bigger? I think so. Like a thick steak from the picture that's what it looks like. That's a thick cut. So this is the k-pot steak that I... Okay, so that looks like a, you know, it says thick cut but compared to all the meat that you have which is usually thinly sliced, that is considered like a thicker cut of steak. And do you pay about $30 something or I don't know how much is k-pot but usually when you go to all you can eat Korean barbecue, you pay like a set amount. So normally with Korean barbecue, you pay like what? $30 to $40 if it's all you can eat and you eat as much as you can. So that is actually a pretty good deal. That steak look like a decent size. If we ever do come back, we will definitely bring our own seasoning. And then whatever steak this is looks really good. I would salt pepper this up and grill it. Not the only seasoning you know is salt and pepper. Okay, go on girl. Yay! Yay! Woohoo! The fact that they just took a cheesecake and the pork, her cheese chocolate over it. Yes! It was fun. We had a great time with my daughter. She got all you can eat steak which is apparently what she wanted. I'm not sure I would come back. Five, I would ten. That's okay. And my daughter says that's fine. I feel like I'm back to pay her pretty good. So let's find out. Okay, bring it on your website. It's just for Instagram. Nobody used to be on their birthday. It wasn't for you for some 4 paying people. One 3 person. So she pay about 129 for 3 person. So 129 divided by 3, it comes out about 40 something per person. 43, 44. That's actually a decent amount because you not only only got all you can eat like meat, barbecue. Also the hot pot. So I think that's really reasonable. And they did a whole happy birthday. So that's nice. So now I did when I look at the K-POT website. It does have that party of 4 or more. Could eat for free for one birthday person. So they were right. Okay, so for everyone that is not familiar with cream barbecue, hot pot. I say do a little bit research before you go. Because in these days, it doesn't look like you really quite enjoy or understand the experience that is to be expected. So it's all good. And I also saw Yvita said that when the staff asked if you're okay, you should say that you were not okay or you don't know how it worked. But instead you lie to them and said that you were okay.

Hey, Foodies! With football season right around the corner, we're starting to plan our game day meals. Buffalo Odd Wings has made this easier with their new Buffalo Odd Wings go locations. It's super convenient and easy to order on the app, online or in store for pickup and delivery. Also, we had no idea that Buffalo Odd Wings has some seriously underrated and delicious burgers that we'll be adding to our game day meals. The combination of these brand new burgers are favorite wings, and sides like onion rings and potato wedges has us so excited for this football season.

If you're looking for a late night halal spot that serves amazing food till 2 a.m. then this is it. They've got juicy ribs and the best steaks with chimichurri sauce and it's served on a lava stone. Their calamari is crispy and light and you'll also love their delicious stone-baked pizzas. Don't forget to try out the hot mud and refreshing mocktails. Go visit haze.

This is Mrs. Saga's newest halal restaurant and they're serving up smoke meat in Turkish barbecue. This place is called Eat Meat Smokehouse and the interior and presentation were beautiful along with their service. They specialize in their juicy smoke brisket and lamb which they actually let you taste before and I also had their mixed appetizers, mixed grill, bitticobab with cheese and finished off with their table side Turkish gonafa, baklava and ice cream. Go check these guys out!

It's time to say al-Humdulillah as loud as you can as I show you a halal Korean fried chicken spot that converted their menu to fully halal and removed alcohol off their menu after working with munch halal and to cater to the Muslim community. The food was absolutely delicious with an amazing selection of flavors, check the caption for the munch halal Ramadan promo and yes, and so did halal.

No more oven beer jerk if your jerk you can be it then it's fake reviewing Yardy's jerk One light south of jayne and Wilson you'll find some of the most flavorful jerk on Friday to Sunday and it's only jerk Yard style with bread Started by Yardy who's been going to make it since the 90s and lived there I know you're thinking how does someone in North make jerk as you can see he's a lost member of the way a la Billers the Bob picnic that Yardy and in bridging around a mission I ain't seeing white me take this much beer since Rob Ford rest the soul Now the jerk wings not out of ten the smoke jerkiness in Rich flavors just came out all through every bite and look at these jerks again Like how can you eat this and go back to having like oven beer jerk with silong pangkonta from mine And don't forget the spirit catch up on it because that's all like it and this hot sauce Ask him for the country hot sauce the country pepper nine out of ten now I never had a regular bond me or whatever you call it, but this blood clot sandwich May for whisper this blood clot sandwich Mr. Sup could never all the flavors combined and put country pepper on it Pico caras the Kokumba Heat from the jerk the sweetness from the sauce fire at nine point three out of ten But tell Yard if you put more chicken in that a sandwich Lego the bird Ride out with your friend and people were there waiting for an hour just for the chicken to come fresh off the grill And there's three out of Jamaican restaurant in this particular area. So this must be fire

I went to all 30 NFL stadiums this season. Here are the five best dishes from all of them. Before we get into the top five, we have honorable mention. That's gonna take us to Buffalo. The MVP sandwich in honor of Josh Allen. Stake, onion rings, a Ruggola, a Peno relish. It's absolute banger and Atlanta just outside of the top five. Number five is in Seattle, the Korean barbecue sandwich. Volgao-Gee beef, Gucci Jumps sauce, and pickle vegetables. Absolutely, and core is a bit of a cop out. We're in both Atlanta and Indianapolis. They have the best stadium nachos in the league. Generally speaking, stadium nachos are some of the best most consistent foods in the NFL stadiums. But these two cities take its toll on the level. I'm going out my way to get this in either city. Number three is in the lone star state, the Texas burrito. Choose beef or chicken. Guacamole, picot de gallo, crema fresca. French fries, this burrito is absolutely phenomenal. I took my hat off today. Number two is in the sunshine state Tampa Bay, Buck and Niers. They had the rib-eye tacos. This Chef Allen's wheel is big. Deez and rib-eye fresh avocados, char sauce. So this was my favorite almost all season. Fortunately for him, I ended up in Houston after that. These boot and stuff, wings were absolutely amazing. Just ride breaded perfectly. Run away winner for best food on the Dulals Food NFL Stadium tour.

Guys, you wanna know one of the best places to get barbecue in the city? We went to Northern Smokes in Scarborough. As we walked in, we got hit with the smell of barbecue, and they have vintage and modern sportsmen, and we were there from Wal-Tawal, breast and piece black mamba. We were then introduced to the lying barbecue smoker by the owner, Imran. He says with the climate that we have in Canada, he wants to be able to take his ribs and brisket out and be able to load them without losing heat. They use quality red oak wood, then split them for the best fire possible. He also explained to us that the brisket or the entire cow was brought in from Alberta, and their always primer certified Angus Platinum. We got sample powder one. You get a pound of juicy brisket and beefback ribs. A half pound of tritip and a pound of chicken legs. What more can you ask for? They even hooked us up with some of their Korean short ribs and some of their massive dinar ribs. All of this could feed at least three to four people easily. Everything was made fresh and it takes time. There was so much meat on the plate, we didn't know what to do. You have your choice of two sides, and we got the mac and cheese and coleslaw. The mac and cheese was extremely creamy and cheesy. Guys, we had a problem though. Everything was just falling apart on us. The beef brisket and dinar ribs were super tender and packed with flavor. We can't forget their in-house barbecue sauce. One dip isn't enough. Their Korean short ribs have the perfect char and they melt in your mouth. Selvin had to get one last bite in and their cornbread is baked fresh every day. Northern Smokes gets the foodie bros gold seal of approval.