Slice by Slice.

So I'm having people over for the big game. And if you didn't know, hosting can be a little bit pricey. It's like the more you order, the more delivery service fees can tag on. And it lasts up so quick. So that's why I partnered with Grubhub to put together the perfect game day spread. They got no delivery of service fee on restaurant orders over $50. I need that. No gimmicks, no promo code. It's just savings. And trust when you're hosting the orders are so big, it is so easy to hit $50. And speaking of big orders, we're gonna start off with the meat lover's pizza. You got the sausage, bacon, ham, everything's better with bacon. And what's a big game day party without Buffalo Loans? I went with the mile because everybody can't handle spicy. And I went with some lemon pepper loins. Y'all see that season on there? Some curly fries, season, crispy, curly. Woo! And I got some mini tacos. You know the crispy? Everybody loves tacos. So if you're hosting this weekend or just ordering any other time, make sure you're ordering on Grubhub because this amazing offer is for everyone.

Now that I'm moving out of New York, I'm trying to eat as much pizza as possible. It's not that pizza doesn't exist in other cities, it's just not the same. This is Joe's, and I'd be lying if I said this my first time. The crust is always paper thin and usually slightly burnt. The sauce is more sweet than tangy, and the cheese is always just the right amount. When I think of the best pizza in New York, I think of Joe's. Not because it's actually the best, but because somewhere along the way of countless lane visits after a broken noise-hear-bar crawl in New York Square or post-grat spiral in Williamsburg, it is managed to occupy a little space in my heart. The next place is C-Mail, a newer fast casual spot serving affordable and Napoleon style pizza. I got the Trey Gouste to try three flavors. The pasto is the most fragrant, the cajuo pepe, which is the most decadent with the perfect amount of black pepper and the margaradeir, which is the classic. And there's one right next to the entrance of the High Line, one of my favorite spots in the city, so you can grab it to go and go people watch on the High Line. The last place is Scars, where the line is so long that they pass out garlic, not to the snack, and by the time they order, they're only Sicilian slices. I am slightly disappointed, but it does continue the street repeated ever seeing this video, and I can never say no to high quality for cajuo disguises pizza. I will miss New York City pizza.

I might have to literally drain this outside. Week 27 reviewing fried chicken sandwiches until we get to a thousand followers. Today we're at Mazda Darners, No Zoom in Too Bad. This is wildness. I don't know how many this in the car. I might have to literally drain this outside. Off to a terrible start. Alright, we'll take a look. This is a hot honey sandwich. Let's see what's inside. More hot honey. A lot of it. Way too much. It looks like chicken thigh. Kohlslah spicy mayo. We'll take a bite. It's really good. Sometimes it's hard because I don't know if I'm just really hungry or it's really good. The presentation, I hate when it's soggy. I like the colors of the Kohlslah stuff, but 6'5 for this wet mess. Christmas is not great because it's a trench in a hot honey. So I'll give that 6'2 and now the flavor. I'm gonna bite. Really good. I'm gonna give that a 9'3 for flavor.

These chili cheese dogs are the perfect hosting hack for the summer. It comes together under 30 min. I got my chicken wieners from Mina Halal, which was the beehub by hand and HMA certified. To make the beef chili, you'll need onions, tomato puree, ground beef and a few spices. Fry up your wieners and butter up your hot dog buns. Assemble with mayo, slice cheese, beef chili and the wiener. Top it off with cheese to your heart's content and then add onions and pickles on top. Pop it into the oven to lay cheese melts and that's it. Serve and enjoy. Go get Mina Halal chicken wieners.

Ramadan is finally here, and halal or nothing is partnering up with Islamic Relief Canada to showcase some of the best Ramadan deals and specials at restaurants throughout the GTA. As part of this series, I'm raising money for those affected by the earthquakes in tortilla and Syria throughout the month of Ramadan. So if you love food and you're looking for something to eat with your families and friends at a great price, stay tuned for this series and please consider donating generously using the link in my bio. Ramadan Mubarak to you all!

So I tried Bidia Pizza a couple weeks ago. Had a ton of requests to come try Tacos La Via. Get their Bidia Pizza. First of all, there's way less cheese on this one. What's that kind of like? I don't feel like I'm going to have this big of a hard tack after I ate this. I can't even get a cheese pole from this. Huge, huge fan of this consume packed with flavor. It really enhances the Bidia. The Bidia melts in your mouth. The cilantro and the onions. It all goes together so so well. Now I complained about the Bidia Pizza at Monterrey costing a lot. That one was about 25 bucks. This one was only 19. Now it is a little bit smaller. It's a little bit smaller, but to me the quality is better. So absolutely, this is worth $19 in my opinion. You could feed two people easily with this. What that in half you're paying about $9.50 a person for this completely worth it in my opinion, completely worth it. Tacos La Via Bidia Pizza. I see why it was recommended very, very warranted for the recommendations. So this is some good stuff.

Guys, you want to know one of the best places to grab a pizza? That's here at Pizza On Fire. Here's Jack, the man behind Pizza On Fire. Selvin and I went with half meat lovers and half Hawaiian. Their dough is handmade and always fresh. The dough is formed perfectly, and then the crust is brushed with their special garlic butter. And then it's hit with their signature tomato sauce. And then behind us, they were preparing the meat for their Philly G's sake pizza. Jack puts so much love into his pizzas, and he never skimps on the toppings. It's fully loaded and well layered from top to bottom. Oh yes, pineapple belongs on pizza, and so does Bacon. Jack's quality of food control is top notch, and nothing leaves the kitchen before he checks it. He always adds more cheese before it goes back in the oven. Just look at that, guys. You need to try this. And the blowtorch is a finishing touch. Guys, he even has poutine. With fresh cut fries, cheese curds, and an in-house gravy. And the bacon is cooked in the oven and then placed right on top. When you go, just ask for Jack. He will take care of you. Just look at this creation. And did you know that pizza and fire is one of the five most unique spots to eat in Toronto? The cheese poll was pulling. Now this is a delicious poutine and it could feed more than one person for sure. We love their fresh ingredients, and they also offer halal options. We'll definitely be back to try their tendery and salmon pizzas. This was beyond delicious and guys, this pizza slat me into a full coma. I need to unfire, it gets to foodie bros gold seal of approval.

This pizza is Toronto's best kept secret. These guys don't advertise it. They don't do social media They don't even have a sign on the store, but their pizza is easily when a Toronto's top three even Dave Portanoi went there and said how good it was. It's really really good. I got a slice here I love that so much. I got another one right after it's really that good guys You have to check this place out people order pizzas here days in advance It's called one night only pizza and it's on paper near Danforth

This is the Christmas pizza. Just pizza looking good. Turkey, breachies, and house made stuffing. Talked to with gravy and some cranberries. Pineapple and pizza haters are fuming right now. Feels like Christmas in my mouth. Something about these vibrant colors. Mixed with the right amount of char. High quality stuff. I have to get some of their chili crisp. This is what happens when you don't bring a spoon. Holiday pizza, chili, crispified. Mmm. The brea adds a perfect creaminess. And the cranberries just a subtle sweetness. I'm so impressed. The char could look a little bit better though. What even is stuffing? If like me or too lazy to cook a holiday dinner, this will save you. Thank you all for such a great 2025. The Christmas pizza gets an 8.1. But I can't wait to review Dave's hot chicken in 2026. Make sure to follow.

Best she's placed by the B&M's. Second place. Donnie Sparino. OK. Come on, Kevin. Come on, Kevin. Come on, come on. Let's go. Come on. This is Kevin. Yeah! Yeah! Come on, yeah! Come on, yeah! Come on, yeah! Come on, yeah! Come on, yeah! Let's go! Let's go! Come on, Kevin! Woo! That's crazy. Oh my god! Fimbra, Cavalty, Ontario. Wow. Come on, come on, come on, come on. Now it's the notch of the storm. Come on, come on, come on. I just... Oh, look. Oh, look. You can just drink these. You can just drink these. Come on, come on. Now it's the notch of the storm. I didn't know you were going to like stand out. Thank you. That's Chris. But he's the... Wait, he's not got another competition. He's like a bomb with... Congratulations. Thank you. Thank you. Thank you.