Island Vibes.

Me and my family were driving around Scarborough, Toronto, Ontario when we got this email. You can pause to read if you would like to. I got it. Let's try it in written with the team. You spent $52.90. The custom service my family said was extremely interesting. The lady who took the order said herself that she was hungover. She said she was hungover and she was kind of missing up on the order and the reason she was messing up on the order because she said herself. She was hungover. So it is what it is. I'm a shrewd man. I got it and we're gonna try it or anyone to team. A barbecue, jerk, chicken sandwich, a curry, goat, roti, a cocktail, rice and peach plate and last but not least a side of my salad. This is jerk, chicken sandwich with a cold slaw. I like cold slaw so I got high hopes to this. This is a sandwich with chicken, bread and cold slaw. It's good. I know some people like their jerk, chicken, dry and this is like a dry or jerk chicken. Try it with the gravy. Chicken gravy. Chicken gravy. I get it a little more flavor but this is the sandwich. The bread is really soft. I think that's the highlight. But for me, 6.5 out of 10. This is a curry goat roti. Not sure if you supposed to eat this like a burrito but that's how I'm about to do it. Excuse me if I'm doing it wrong. It is hot. I can't even pick it up. It's gonna bless out the bottom. Look at that. Let's start the bottom. Here goes eating it like a burrito. His bones in here. I couldn't eat it but I could burrito if I wanted to. I had a broken tooth. It's very strong. That's a little gamey because of the goat. The flavors are there though. There's a lot of spices because it's my first time having curry goat. I can see this being an acquired taste. It's good but it's not like over the top for me. I see how people live in die by it. We try with all the different proteins. It must not be too bad. I shut their bite. I think what it is because it's such a different taste for me. It never tastes like this. No I'm really trying no things and this is very new for me. It's not spicy. It's very earthy. It's very tender. Almost true tender. It's like meat butter. I didn't get a true one. I like this. This is very new for me but I like it. 7.5 out of 10. Higher than I thought I would get. That's a lot. But at the same time if you like curry goat and you use the spices and flavors like that I could easily see that meal like a 9.5. 9. Someone that reigns the ox too. These are the smallest ox I love ever seen. It's like they chopped the meat. Yeah it's a little ox too. Now I teal. It's meaty though. That one was real fatty. It's very good. Let me see. There you come. You got a really good amount of gravy. I will say that. This is the rice with the ox though gravy. I don't know if that would be good. I really like that mono gravy and I like how the rice is good but it's not my favorite plate of ox though because it is really fatty and I wish that more spice. This is a little above average for me. 6.5 out of 10. Overall I appreciate the invite and I thank you for having me. If they haven't already. After this I pray in a hope they appreciate your audience. God bless you having an amazing day. Y'all be safe.

No more oven beer jerk if your jerk you can be it then it's fake reviewing Yardy's jerk One light south of jayne and Wilson you'll find some of the most flavorful jerk on Friday to Sunday and it's only jerk Yard style with bread Started by Yardy who's been going to make it since the 90s and lived there I know you're thinking how does someone in North make jerk as you can see he's a lost member of the way a la Billers the Bob picnic that Yardy and in bridging around a mission I ain't seeing white me take this much beer since Rob Ford rest the soul Now the jerk wings not out of ten the smoke jerkiness in Rich flavors just came out all through every bite and look at these jerks again Like how can you eat this and go back to having like oven beer jerk with silong pangkonta from mine And don't forget the spirit catch up on it because that's all like it and this hot sauce Ask him for the country hot sauce the country pepper nine out of ten now I never had a regular bond me or whatever you call it, but this blood clot sandwich May for whisper this blood clot sandwich Mr. Sup could never all the flavors combined and put country pepper on it Pico caras the Kokumba Heat from the jerk the sweetness from the sauce fire at nine point three out of ten But tell Yard if you put more chicken in that a sandwich Lego the bird Ride out with your friend and people were there waiting for an hour just for the chicken to come fresh off the grill And there's three out of Jamaican restaurant in this particular area. So this must be fire

Have you ever tried Trinidadian food? This was my first time but it was easily some of the best animal flavor for food I've had in the entire city. Lots of young people run as a guy and eat on roti shops in Brooklyn. It's sort of a mix of Trinidadian, guyanis and Jamaican dishes and they make everything first. They do not play about their food. I can tell by the smells and hospitality and the love in here that this food is about to hit. I had to start off with a few drinks of course including the passion food, the peanut punch, the good as natural juice and the sour sauce which we never go wrong. Let's talk about these doubles. The Trinidadian classy that comes with chickpeas and other proteins I got my first one with goat and y'all that goat was ridiculously tender and flavorful. I also got a double with jerk chicken and I can't believe I've been missing out this whole time. Speaking of roti I also tried this classic pepper roti with potatoes, peppers and garlic which had the spot too. This pepper shrimp was delicious and pepper sauce had a nice cake too and the shrimp was very soft and tender. Remember when I told you they said you make it actually soup? Yeah y'all know I had to see what their jerk chicken would say on the had a perfect amount of jerk seasoning and that chicken was juicy and tender. The rasta pasta paired perfectly with the two of course. The kingfish was one of my favorite so that sauce had a sweet and spicy taste to it and I really liked the noodles that it came with. This was my first time trying duck curry but man it definitely won't be my last. They're also with some of the most flavorful and juicy as I've had in New York City. They really have matcha tenderness and touted out for this corn soup which is really healing for the soul honestly. It's got a new year we sent to roti on the run. This is a guy and he's own Caribbean restaurant and Brooklyn. Some of the best food I've had in the city. I'll get this spot at 9.5 out of 10 on the bus to school.

Mama, mama, you know, man, I had to take my mama out to the Flair Foods because this food right here is something so spectacular. And you know what mama proof of it is going to be great. That homemade cornbread and the miannese wings, oh my goodness, 10 out of 10, everything was great. The ox tail, gris, the ox tail, pasta, the shrimp and gris, the chicken and waffles, oh my goodness. And Flair Foods is located in Flairville, but this is definitely one of my top five. And Mama Doos makes some of the best makin' runnin' cheese. So she said that makin' cheese is solid, then you know it's solid. And they got the indoor, outdoor patio as well. So you can definitely go tap in and then the drinks that ginger, hendon, sea margarita, pow man. And that watermelon margarita was definitely one of my favorites, but they were all spectacular. Mama didn't drink, so I sat there and got a little bit faded, but it was definitely a vibe. And Flair Foods definitely go check them out. Tell them it's a great, you sent you blime.