Taco Crawl.

These chicken marriottacos are perfect for iftar, cheesy, delicious and bursting with flavor. First off, I headed to Walmart to get chicken thighs from Mina, which are Zubiha by Hand and HMA certified. I also got a trio of chilies which I salted with onions, garlic and tomatoes to make a puree. Next, you'll cook your chicken in the rich puree and once it's done, shred the chicken and separate out the consomme. Dip your tacos in the consomme and layer with chicken and cheese. And that's it! Serve and enjoy! Ramadan Mubarak and Happy Cooking!

This is the best Mexican brunch buffet in Atlanta right now. It's an all-you-can-eat spread of authentic Mexican dishes in the most gorgeous setting. It felt like we were eating at a luxury all-inclusive resort in Mexico. This $40 all-you-can-e buffet includes authentic Mexican dishes like chicken mole, build your own street tacos with all the sauces you can think of. These delicious crunchy Mexican flautas, all kinds of different authentic stews and soups like posole and menudo, and a whole dessert table with 3 leches, conchas, cakes, and all sorts of sweets. This buffet includes homemade aguas frescas, coffee, and hot chocolate. You can also enjoy a mimosa for only $5 during their brunch. Make sure you tag someone who would love this.

What I eat in a day, part 650, except it starts in midnight because I had a couple drinks and needed a burrito in my system, so I ordered it from El Capitan through Dordash. I got in a possible beef burrito which I've never seen before and not to a fries because you could put anything on fries and I'd probably still eat it. Also, Dordash told me to tell you that they're running in promotion where you can get 50% off your order and free delivery in a staff between hours of 10pm to 5am, so get that post-club burrito you deserve it. The next day I rose from my slumber, remembering I stood my leftovers from the night before because passing is always looking out for future me and these natural fries actually tasted better the next day. This gave me the energy to play my friend Shibo for a few hours, except I got home, went straight back to bed, took a nap and ate strawberries as a palate cleanser. For dinner, I had rice and broccoli and my secret storage of Korean soy marinated eggs which I'll eat obsessively for weeks every time I remember they exist. All you do is softwawe eggs for 6 minutes and then marinate in soy sauce, garlic, scallions, rice vinegar, red pepper flakes, water and a little bit of sugar for 24 hours, but yeah, that's pretty much.

There's a new spot in the GTA that's serving up delicious Mexican food that you gotta try out. You went to check out this joint, if you were not disappointed, they make everything fresh to order, even having tortillas made fresh in house. They have a wide variety of items like an all day breakfast menu, quesadillas, empanadas, quesadillas and tacos. While they're making their yummy food, you can battle against your friend at the Mortal Kombat game they have in store for free for everyone to play. We got three quesadillas tacos, a quesadilla supreme and four tacos. And was it amazing, guys. They have a wild hot sauce bar that comes with Cheeto dust that we just had to throw all of our food. We first had the Jurchen Quesadilla Supreme, which was packed with so many flavors and just went well all together. Then we had four different kinds of tacos and each taco was so filled up and tasted amazing. But, you know, we had to feed the first guys. You really couldn't go wrong either with their case of tacos as well. We ended up the night with some incredible desserts like their sweet Tres leches and crispy churros, both which tasted fabulous. They have two locations in the GTA, one near Killen Wilson and this new location in Mississauga. Don't forget to add a picture of yourself on their wall. And all of my TikTok amigos, check out Contigo Taco Bar now.

Hey friends, our favorite Mexican restaurant is doing a big once again. I'm talking brand new menu items and new drinks. When I saw the Mitchell Latta Tower on the menu, I had to try it. And baby, if you like spicy, this is for you. It also came with 10 jumbo shrimp that were fire. Also tried the giraffe margaritas and the giant friedis mimosa. These drinks will have you lit. Okay. Now let's talk about the food. Taco lovers, you got to try this new taco platter. You can choose two different meats. I got shrimp and chicken and it was good. When I saw a new menu item had a lobster tail, I was so seafood lovers. You definitely got to try the mascara. More go ahead. They the flavor is unmatched. So delicious. Now you know, we love lamb chops out here and they got them too. The monkey dish entree has lamb chops, shrimp, chicken, onions and bell peppers. Yeah, I know that sounds good. And it was dessert lovers. Make sure y'all try the brownies Sunday. Friedas, y'all aren't to be played with 10 out of 10 every time. Y'all go check them out and let me know what you think. Enjoy.

This is hands down the best alcanine taco spot in Toronto. I really considered gatekeeping this spot but it was just such a gem not to share. For $24 a person you can eat as many tacos as you want. I went on a Saturday and they had a really good variety. From fish, shrimp, carnita tacos, to steak and veggies. And I'm not exaggerating but every single one of those tacos were so good. They definitely don't skim out on the meat at all and everything was just so flavorful and delicious. I also have $10 micheladas and $8 beers. I got a fun drink called a horchata which I totally enjoy but honestly the star of the show were these tacos. I'm just so blown away by the quality, the flavors and I'm so surprised that this place isn't completely hyped up. I think we each had like 10 to 15 tacos and it was $24 a person guys. This restaurant is such a gem in the city.

So I tried Bidia Pizza a couple weeks ago. Had a ton of requests to come try Tacos La Via. Get their Bidia Pizza. First of all, there's way less cheese on this one. What's that kind of like? I don't feel like I'm going to have this big of a hard tack after I ate this. I can't even get a cheese pole from this. Huge, huge fan of this consume packed with flavor. It really enhances the Bidia. The Bidia melts in your mouth. The cilantro and the onions. It all goes together so so well. Now I complained about the Bidia Pizza at Monterrey costing a lot. That one was about 25 bucks. This one was only 19. Now it is a little bit smaller. It's a little bit smaller, but to me the quality is better. So absolutely, this is worth $19 in my opinion. You could feed two people easily with this. What that in half you're paying about $9.50 a person for this completely worth it in my opinion, completely worth it. Tacos La Via Bidia Pizza. I see why it was recommended very, very warranted for the recommendations. So this is some good stuff.

Come with me to Porvita located Oakville for their all-you-can-eat tacos. This place had a deal for $35, where you get a small salad, a drink, and a bunch of tacos, as much as you can eat in-house. So I started with a guac that we added on. It's like a trio, it was delicious, and took a big mouthful of their salad. It's pretty plain. And of course, we had all the tacos. We had all the tacos that they were offering in the special, which were six different types of tacos. And of course, I had a mojito. And I love the beef one, the mousse, with a bunch of veggies on it. The beer dough was great too, but wasn't what I was expecting, and the churros, oh, that's a show stop.

If a street corner in a taco joint had a baby, it'll be this taco stands right here. Right in the corner of Adams Avenue in Roosevelt is a curbside bite, freshly grilled and generously loaded. They're here almost every day from around 5 p.m. to 1 a.m. or until they sold out and they sell pretty, pretty quickly. We came around 6 p.m. and some of the items were already sold out. All the sides come separately and our self-serve and everything is definitely fresh. They also have homemade drinks and sold-outs as well. They are definitely not shy with the portion. We've got 12 tacos and that definitely filled our big backs. The chicken was however on a dryer side, however the pork and brisket was tender and juicy. Overall, you can get more authentic than this, straight from the flame and straight to your stomach next time, drive by and definitely give it a try.

Let me show y'all how I make restaurant-style burritos right here at home. So first I start with my Spanish rice. And I go ahead and boil down some tomatoes, garlic, and I add in some red onions. I go ahead and blend that up. Now I'm gonna go ahead and stir fry a little bit of white onions. Just get them brown first because I'm gonna add some white rice in there and I'm gonna go ahead and put some heat on that. Now I'm gonna add in my tomato mixture along with a little bit of water. I'm also going to use some chicken bouillon. I'm gonna use the powder that's made of, which is basically tomato bouillon with chicken flavoring, which is popping. I'm gonna let this cook down for a good 20 minutes and it's gonna look a little something like this when it's done. And now I'm gonna start on my meat. I chose to do a ribeye. Now I don't recommend anybody doing what I did, which is basically cutting them up in cubes. The next time I will season it the exact same way, but I will cook it whole. And then once it's done being cooked, then I'll cut it up. But I go ahead and season it with a little bit of adobo, some goya, I go ahead and put some olive oil on that, give that a nice toss. And now I'm going to saute this meat. And I don't wanna cook it too long and I kinda made a mistake and cooked it too long because my meat was a little tough. But guess what? It was still fire. I went ahead and made some shrimp as well. Now I'm gonna assemble my burrito. And we're gonna just do mozzarella cheese, the rice, some refried beans. I also made black beans in my crock pot. I add my shrimp, my steak, some jalapeno peppers, cilantro onions, of course, some salsa verde. And I give this a nice wrap. And I'm gonna tell you all right now, rolling the burrito is pretty hard. So literally tip the workers, okay? Tip them. Now I'm gonna go ahead and give this a nice roll after I pan fried a little bit to get that nice crunch on my tortilla shell. And you guys roll this up, pitch the size. You're gonna have your fat ass burrito, pretty. Eh-h-h-h.