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So they say this is the best cheese steak outside of Philly. Hand the pool back up to Ronas. I kept on seeing comments about Ronas. If you get out, come back and see if it was just an all-day or they just not that good. Try to think about that eye test. B? Again, I tried it before. I just thought it wasn't that great. Hold up now. So, jeez, you know, super jeez. This joint actually tastes better than the first time I had it. I actually taste seasoned. Pretty tasty. Look at that. Hmm. I swear, all that's missing is some ketchup. They don't, they don't put ketchup in there. This has a... You ever seen my first Ronas video? We'll check that out. This joint was like $17. Not a bad price point for the amount of steak that you get. Delicious. First time, I'm like, I don't know what people was tasting. I see the hype now. I think they baked their bread in house. Isn't my favorite bread, but it's solid. It's a lot of steak. I like that. And the Cooper Sharp cheese is delicious. We get it joint at 8.64. Yeah, you all have Ronas? Check them out. Let me know what you think. Peace out.

If you're looking for a late night halal spot that serves amazing food till 2 a.m. then this is it. They've got juicy ribs and the best steaks with chimichurri sauce and it's served on a lava stone. Their calamari is crispy and light and you'll also love their delicious stone-baked pizzas. Don't forget to try out the hot mud and refreshing mocktails. Go visit haze.

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Let me put you guys on a spot serving up halal Wagyu smash burgers in Toronto. This place is called Ugly Delicious in Kensington Market, and these burgers are packing some serious flavor and juice. I had the Jalapenos Gone Wild burger, which was a wacky burger topped with a spicy jalapeno concoction. The Burger Royale on sourdough bread. And I had their signature ugly fries. Nobody is doing this in Toronto. Definitely check these guys out.

Come with me to Porvita located Oakville for their all-you-can-eat tacos. This place had a deal for $35, where you get a small salad, a drink, and a bunch of tacos, as much as you can eat in-house. So I started with a guac that we added on. It's like a trio, it was delicious, and took a big mouthful of their salad. It's pretty plain. And of course, we had all the tacos. We had all the tacos that they were offering in the special, which were six different types of tacos. And of course, I had a mojito. And I love the beef one, the mousse, with a bunch of veggies on it. The beer dough was great too, but wasn't what I was expecting, and the churros, oh, that's a show stop.

I'm on a mission to find the best fried chicken sandwich in Toronto. I've tried over a hundred and currently a ched And today we're at burgers on fleek. Zoom in. Nice. Today we've got the goat chicken sandwich. I'm genuinely scared of this thing. I don't know how to get this out honestly. This is the goat chicken sandwich from burgers on fleek. They said this was their best sellers So I'm like I got to get this one, but Jesus Christ dog. All right for presentation This is impressive, man. I can say I've definitely never seen a fried chicken sandwich that looks like this And for that alone like the uniqueness of whatever this is this is getting an eight five. Let's see what's inside They got lettuce tomato in there. Cheese mayo. I think this is like peppers and god knows what else. All right, let's take a damn bite. I suppose Taste is pretty good. Let's get some crispiness It's definitely crispy. I mean you can tell it's crispy. All right, it could be a little better That's getting an eight six for crispiness and for flavor. Now it's really tough to get an actual good bite of this thing But I did my best the sauce is really nice the cheese actually helps a lot of the time the cheese just makes a sandwich Worst to be honest. I think a lettuce and tomato is pretty unnecessary in here I didn't get to it yet, but the cheese is sauce a peppers and the chicken itself pretty good I'm gonna give this an eight three for flavor. That's burgers on fleek

Let me show y'all how I make restaurant-style burritos right here at home. So first I start with my Spanish rice. And I go ahead and boil down some tomatoes, garlic, and I add in some red onions. I go ahead and blend that up. Now I'm gonna go ahead and stir fry a little bit of white onions. Just get them brown first because I'm gonna add some white rice in there and I'm gonna go ahead and put some heat on that. Now I'm gonna add in my tomato mixture along with a little bit of water. I'm also going to use some chicken bouillon. I'm gonna use the powder that's made of, which is basically tomato bouillon with chicken flavoring, which is popping. I'm gonna let this cook down for a good 20 minutes and it's gonna look a little something like this when it's done. And now I'm gonna start on my meat. I chose to do a ribeye. Now I don't recommend anybody doing what I did, which is basically cutting them up in cubes. The next time I will season it the exact same way, but I will cook it whole. And then once it's done being cooked, then I'll cut it up. But I go ahead and season it with a little bit of adobo, some goya, I go ahead and put some olive oil on that, give that a nice toss. And now I'm going to saute this meat. And I don't wanna cook it too long and I kinda made a mistake and cooked it too long because my meat was a little tough. But guess what? It was still fire. I went ahead and made some shrimp as well. Now I'm gonna assemble my burrito. And we're gonna just do mozzarella cheese, the rice, some refried beans. I also made black beans in my crock pot. I add my shrimp, my steak, some jalapeno peppers, cilantro onions, of course, some salsa verde. And I give this a nice wrap. And I'm gonna tell you all right now, rolling the burrito is pretty hard. So literally tip the workers, okay? Tip them. Now I'm gonna go ahead and give this a nice roll after I pan fried a little bit to get that nice crunch on my tortilla shell. And you guys roll this up, pitch the size. You're gonna have your fat ass burrito, pretty. Eh-h-h-h.

Oh, buddy. I give gold stars to halal food spots that I consider certified bangers to see if this one makes the cut. If you know halal food in Mississippi, you know Blackstone initially popped off for saving a lost steak on a hot black stone. But their own menus pre fire vibe and aesthetic inside is great. Some place you want to take somebody. This appetizer to jerk chicken nachos, beef garlic, parsley bites. Listen to this. On to the starter, shoulder rib eye, 12 ounce. I get the 16 ounce but my pockets are hurting right now, bro. Comes with two sides as well. Can't go wrong with that habanero chicken with super solid for my chicken lovers, man, I don't know what they put in these sauces, but it's fire. If you don't order your steak medium, don't worry. They got a kid's money for you too. Yeah, man. Blocks one gets a gold star banger.

good night.