Crispy Chronicles.

I might have to literally drain this outside. Week 27 reviewing fried chicken sandwiches until we get to a thousand followers. Today we're at Mazda Darners, No Zoom in Too Bad. This is wildness. I don't know how many this in the car. I might have to literally drain this outside. Off to a terrible start. Alright, we'll take a look. This is a hot honey sandwich. Let's see what's inside. More hot honey. A lot of it. Way too much. It looks like chicken thigh. Kohlslah spicy mayo. We'll take a bite. It's really good. Sometimes it's hard because I don't know if I'm just really hungry or it's really good. The presentation, I hate when it's soggy. I like the colors of the Kohlslah stuff, but 6'5 for this wet mess. Christmas is not great because it's a trench in a hot honey. So I'll give that 6'2 and now the flavor. I'm gonna bite. Really good. I'm gonna give that a 9'3 for flavor.

Levee and Toronto we've tried just about everything, but KD in a chicken sandwich. They mean it kind of sounds right to me. Both of these things on their own, fantastic, but together, I wasn't 100% sure, but I had to find out for myself. From the looks of it, it looks like my childhood dreams have just come true, but we have to go on for the first taste. This was honestly so good. The chicken was the perfect amount of crispy and the KD is like a gourmet gooey warm cheese on the top. It just works perfectly together. I'm gonna go in record and say that this might just be the most epic collab that we've ever tasted. This sandwich is available at KFC now for a limited time, so make sure that you try it out.

The best Creole-in-Casian food you'll find in the GTA, I did not know a spotlight this existed. They got recipes older than Morgan Freeman, and they're menu-looking like a low-way mixed state, just beer fire. If you're only Cajun food, you know his Popeye's time to expand your palate. Everything is made to order. I had the lobster and shrimp mac. Full of cheese at Bill Gates, Bunk account. This Creole-garlic sauce had already lost a drip in. It was solid. I wish they put some Creole-garlic sauce all over it is. And that special Roar Roll Sauce Fire 2. They got this brisket and chicken sandwich called the preacher. This was blessed. They sauceed up some chicken tenders and brisket and added the Creole sauce and the Roar Roll Sauce. And then look at it. Look at it. This looks so good. I didn't want to eat it. I wanted to frame it. Ladies, buy your man the sandwich because if you don't, his work quite flow. He topped it off with cheese and it took it to the next level. Mr. Sub could never. And if you're coming to a Creole spot or occasion spot, you got to get the jumbo liar. Put the rice and peas to the side. Put the jam off to the side. You need this in your life. This is the best rice dish I ever had. I'm not even going to lie to you. I don't know how else to sell it. This is just the best. They're also known for their Southern style ribs and I cleaned that shit. I ain't going to hold you. And this brisket and Popeork sandwich took me two days to finish. I'm not going to lie. It was butt. And they got the cornbread too. You're going to eat your cornbread. So pull up and let me know if this is.

This is everything I eat in a week as a San Francisco foodie. I started the week off strong by eating hot chicken from Loveburn. Their fried chicken sandwiches here are huge and juicy. Then on Friday, I headed over to Sausolito to show the carnage. It's a Brazilian steakhouse that does all you can eat meat and sushi. And the sushi here was so fresh. They had so many different roles and I love that they had a lot of salmon. And their pork ribs were too die-four. Look at the amount it had of meat on my plate. Then I headed over to sushi obsession on Saturday. They do roles here like no other. And this is the new foodie sushi queen role that you can now get. I love deep fried rolls. I am a sucker for it. And this Doug Roll deep fried was so good. Sushi obsession is also known for their sushi nachos, which are so good I had to get some to go. And they also do alcoholic and non-alcoholic boba drinks. This was their strawberry pina colada. On Saturday evening, I went to a caught your prairie cooking class by the feed app. This was taught by Chef Anna. She is a Ukrainian chef, but she taught us how to make a Georgian dish. You've probably seen this dish all over social media. It looks like a cheese boat. And it had butter, eggs, and cheese in it. It was scrumptious. Then on Sunday, my family and I went to Tancadilla, Aesteka, in Dublin. They do Asian fusion Mexican food here. We got their Agua Chile, which is my favorite. Fabidia and their Mexican pizza.

Who made the sauce? Who got the sauce? What's in the sauce? Okay

Seattle's best fried chicken. Let's review the top five. Starting off with, EZEL's famous chicken located in the central district. Southern style with a nice crunch on the outside. At number four, we got Soda M chicken and Capitol Hill. This Korean fried chicken has a really nice crunch and juice on the inside, but the highlight was the Yang Yom sauce sweet and spicy, real nice kick at the end. Clocky in at number three, we got the boat in the international district. The chicken from this Cornish hen literally falls off the bone, but check out the crunch on the outside. At number two, we got Mango Steen, which just opened in Othello two months back. The fish sauce wings have an amazing umami taste, but the most impressive thing was the fact that chicken maintained the crunchiness despite the sauce on the outside. At number one over in Pioneer Square, we got the Southern style chicken. You get a big serving, it's crunching on the outside, it's really juicy, so shout out to Cookies Country.